Quintosapore's Aglione Garlic Tomato Sauce is a beautifully simple, ready-made pasta sauce crafted with organically grown heritage tomatoes and the rare ‘Aglione del Re’ garlic, cultivated on the Quintosapore farm. Made with just a few carefully selected ingredients, it delivers a bold, punchy tomato flavor balanced by the natural sweetness of this ancient Umbrian garlic variety. Grown and produced with deep respect for the land using regenerative, biodynamic, and organic practices, each jar reflects a true soil-to-jar philosophy. Chef Nic recommends simply warming it and tossing with your favorite pasta for an effortless, deeply satisfying dish.