Get ready to elevate your charcuterie board, antipasti plate or a perfect side dish for meats and fish.  Agnoni's original recipe for grilled eggplants rolled with sundried tomatoes are perfectly seasoned and preserved in their estate olive oil.

Newlyweds Neno and Nena Agnoni bought a farm in the hills outside Cori in Lazio, the central Italian region that is home to Rome, in the early 1960's. Today, the family-owned company is still guided by their values: respect for the land and its rhythms, simple, all-natural products, and traditional flavors. Agnoni specializes in preserved vegetables and jams of all kinds made according to decades-old family recipes, especially the artichokes that are a specialty of their home region.