Since 1945, Anfosso has been producing extra virgin olive oil following the West Ligurian tradition. Anfosso’s TUMAÌ Extra Virgin Olive Oil isn’t just dressed in gold foil—it lives up to it. Made from 100% Italian olives and cold-pressed to perfection, this oil is Ligurian terroir in liquid form. Its golden yellow hue, tinged with green, hints at a taste that’s both refined and bold. The aroma? Harmonious, with a sweetness that keeps you coming back. But it’s the flavor that gets you—soft yet complex, with balanced bitter and spicy notes that play off a rich, fruity backdrop. Drizzle it on fresh bread, pasta, or seafood, and taste Italian craftsmanship at its finest.