When Ditalia went to the home of balsamic in Modena, Italy, we discovered a unique Organic Balsamic. Our Bottega Ditalia Organic Balsamic starts with grapes grown in an organic-only field and is made with 80% Trebbiano grape must and 20% aged Lambrusco red wine vinegar. A versatile balsamic that balances subtle acidity and traditional balsamic body. It's great in a salad dressing or as a finishing touch on your favorite dessert.