Crispy, bold, and unapologetically fiery. These bite-sized rings are crafted from simple ingredients—flour, white wine, olive oil, flour, and a hit of peperoncino and spices—that pack serious flavor into every crunchy bite. Their slow bake gives them that perfect snap, while the chili adds a lingering heat that keeps you coming back for more. Pair them with a cold beer, a glass of red, or just your appetite—they’re equally at home on a snack plate or straight from the bag. Rustic, spicy, and endlessly snackable, they’re southern Italy in edible form.