Served in all of the Cipriani Restaurants around the world, Tagliolini is an extra thin pasta made from organic durum wheat semolina and organic eggs.  The dough is meticulously pressed through bronze cylinders one hundred times, which gives a delicate texture.  It is air dried at a low temperature for 16 hours.

In 1931, Giuseppe Cipriani opened the doors to Harry's Bar in a discreet stone building perched along a canal just off Piazza San Marco in Venice.  Recognized as an Italian National landmark, the secret of Cipriani isn't about what can be seen or touched, but what can be felt and sensed.  Experience the luxury and simplicity of Cipriani in your own home.