A prized anchovy essence from the coastal town of Sciacca, Sicily. Made using centuries-old methods, anchovies are aged in salt and slowly pressed to release this rich, amber-hued liquid. Intensely savory and full of umami, just a few drops add depth to pasta, vegetables, seafood, and dressings. Crafted without additives, this colatura reflects the Recca family’s dedication to tradition and quality. A pantry essential for those who love bold, authentic Mediterranean flavor. Use sparingly—its complexity speaks volumes.