Cuocu Sicilian Caponata (Caponata di Melezane) is a typical Sicilian appetizer. A mixture of eggplant with olives, tomatoes, celery, onion, capers, olive oil, wine vinegar and salt that is delicious and versatile. A perfect spread on bruschette or even mixed into pasta. There's a reason why generations of Sicilians and Italians have been enjoying this traditional appetizer!