Bella di Cerignola olives, handpicked in small quantities by a renowned producer of fine Italian olive oil, are a true delicacy. Indigenous to Puglia, these olives are prized for their large size and meaty texture, making them ideal for antipasti or as a flavorful addition to sandwiches. The De Carlo family, whose olive-growing heritage dates back to the 16th century, continues to produce these exceptional olives on their farm in Conca Barese, Bitritto.

Ideal for your next antipasti spread or in a sandwich!