This tortellini features delicate, thin egg pasta filled with rich, earthy porcini mushrooms. These restaurant-quality tortellini offer a savory, robust flavor, perfect for elevating any meal. Enjoy them sautéed with truffle butter and garlic for a luxurious touch, or serve them in a classic broth or brodo for a comforting dish.

The owner, Maurizio Allemandi, was inspired from a young age as he grew up visiting his grandmother's trattoria - Vascello d’Oro (a trattoria that is still open in Carru today) where he learned that quality raw materials and the passion for quality food are the basis of Italian regional cuisine.