Welcome to the flavors of Emilia-Romagna, a region that defines Italian gastronomy. Start with 24-month aged White Cow Parmigiano Reggiano, the king of cheeses, sharp and complex, perfect with a drizzle of deep, velvety balsamico from Bottega Ditalia. Add a kick with Firelli hot sauce, a modern twist on tradition. Amerigo’s Ragu Bolognese is a rich, slow-cooked hug in a jar. Then there’s Castelli’s fig and balsamic jam—sweet, tangy, utterly addictive. And to finish? Banchini cookies that melt in your mouth like the finest Italian dessert. This is Emilia-Romagna in all its bold, unapologetic glory.

What's in the Box:

• Parmigiano Reggiano DOP (Bianco Modenese) - 10 oz. wedge
• Barrel Aged Balsamico - 8.5 oz
• Bolognese Ragu Meat Sauce - 7.05 oz
• Fig Jam with Balsamic Vinegar - 3.8oz
• Firelli Italian Hot Sauce - 5 oz
• Hazelnut and White Chocolate Butter Cookies - 8.99 oz