A little larger than the standard spaghetti.  Matt single origin durum wheat is a resilient and rich grain variety farmed in the sunny fields of Puglia and Sicily.  The Felicetti family of master pasta makers then crafts and dries the pasta using the air of the Dolomites, an invaluable ally that flows through rocks, forests and glaciers, capturing the very essence of the mountain before reaching the drying rooms at Felicetti.  Take your favorite pasta to the next level.