Wrapped in eye-catching packaging that reflects the flavor inside, Filippi’s Lemon and White Chocolate Panettone is a fresh take on the holiday classic. The delicate citrus zing and smooth white chocolate balance perfectly with Filippi’s signature soft, slow-leavened dough. Since 1972, the Filippi family has taken time, care, and an unwavering devotion to quality to craft their panettoni. With hand-peeled citrus, free-range eggs, and 40-year-old yeast, this B Corp-certified bakery champions sustainability as much as flavor. This isn’t just dessert—it’s a slice of tradition and integrity that’s as delicious as it is memorable.