Loison Filone Mandarino is an artisan fruit bread, naturally leavened with sourdough and rooted in a time-honored family recipe. Enriched with juicy raisins and the fragrant candied peel of late Ciaculli mandarin—a prized Slow Food presidium—this soft, airy loaf is topped with a delicate glaze made from PGI Piedmont hazelnuts, offering a unique blend of texture and vibrant citrus flavor.