A scrumptious take on the original, Le Specialita di Maja's Fregola Sarda is a bead-like pasta flavored with squid ink. Versatile, easy to cook, and absolutely delicious. This pasta can be served "dry" or "creamy" and works as an accompaniment (or even as a main course) to vegetables, seafood broths, and meat ragus. Make it a pantry staple and you'll quickly spice up your dinner routine!