Studded with delicate strawberries folded into a rich pistachio-infused dough, it’s topped with a velvety white chocolate and pistachio glaze, finished with a satisfying crunch of chopped pistachios. This award-winning masterpiece—2nd place in Gambero Rosso's 2020 Best Artisan Panettone—owes its depth to a 150-year-old mother yeast, lovingly nurtured daily. Anna’s method is a labor of love: a 12-hour first rise, a second dough, and 8 hours of leavening. The result? A panettone that redefines elegance and flavor with every bite.