Pure Italian craftsmanship, rooted in the Emilia Romagna countryside. Made in Lavezzola, a village steeped in charcuterie tradition, this salami is crafted from select cuts of Italian Large White pigs, raised just 20 kilometers from Golfera’s factory. Hand-tied and aged for 60 days, it’s packed with peppery notes that bring the taste of old-school Italian salami. This is the real deal—pork that’s born, raised, and prepared entirely in Italy, with every step carefully managed to ensure humane practices, authentic flavor, and no shortcuts.