Lagaccio Antica Genova by Grondona is a traditional Genovese biscuit that embodies generations of craftsmanship and simplicity. Twice baked for its signature crisp texture, it is best enjoyed dipped in coffee, which enhances its flavor while preserving its delicate crunch. Made with carefully selected ingredients like Manitoba flour and natural Lievito Madre Bianca (white sourdough starter), it offers a light texture and subtle notes of barley malt. This time-honored process and dedication to natural leavening give each bite its authentic, rich flavor.