A bold nod to Mediterranean flavors, blending the zesty tang of Sicilian blood orange with a smooth Ecuadorian dark chocolate shell. Crafted with expertise by Sicilian chef Corrado Assenza, these candied rinds have a perfect balance of bitter chocolate and citrus acidity, with a satisfying crunch. Ideal as an aperitivo treat with cocktails or a sophisticated host gift, each box invites you to savor the refined, sun-drenched essence of Sicily in every bite.