With Ecuadorian single-origin dark chocolate coating tangy, aromatic bergamot, these bites combine citrus brightness and deep chocolate intensity in a way that’s both delicate and bold. Think lemon’s fruity cousin, but with a fragrance that lingers. Hand-prepared by Lavoratti's maître chocolatier, each rind is candied, dipped in its own cooking syrup, and then enveloped in dark chocolate. Perfect for aperitivo, or as a unique host gift.