A nod to Italy’s charcuterie tradition, carrying the bold, aromatic notes of wild fennel seeds. Its deep red meat, coarsely minced to a satisfying medium grain, is rich in a round, fresh flavor that combines seasoned meat with a subtle hint of fennel. Levoni has spent over 100 years perfecting natural aging and smoking techniques, preserving a century-old passion in each bite. This salame celebrates regional Italian flavor, crafted with the finest cuts and seasoned naturally—a true taste of Italy’s culinary heritage, beautifully balanced and deeply flavorful.