Lovera's Olive Salad combines green and black olives, artichoke hearts, pickled carrots, celery, peppers, garlic (of course), pimentos, onions, eggplant, celery, and mushrooms all bathed in an herb-infused oil. Complements any salty cured meat -- try it on a prosciutto sandwich, muffaletta sandwich, or atop a capicola pizza.