Antonino Mennella is a passionate young extra virgin olive oil producer from the Salerno area of Campania. On his small 2000-tree farm, Mennella produces Madonna Dell'Olivos limited edition Raro ('rare') extra virgin olive oil from a blend of pitted or "denocciolati" Ravece and Rotondella olives. He uses advanced pressing and processing technology to provide a super extra virgin with double the average content of polyphenol antioxidants and an astoundingly low level of free oleic acid, helping make this oil balanced in flavor and healthy.