Estate bottled and produced in Stellenbosch, the acclaimed wine and olive growing region outside Capetown, South Africa. A blend of fourteen varieties of Italian origin, this intensely fruity oil tastes of green tomatoes, artichokes, green apples and almonds followed by a long peppery finish. The oil is allowed to settle in stainless steel tanks before being pumped off the sediment. It is then blended to provide the ultimate flavor profile and kept in pristine conditions until it is bottled to order.

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