Think of it as a celebration of late summer when peaches are at their prime, paired with velvety and salty Pio Tosini 20-month aged Italian Prosciutto. The preserved Piedmont peaches in Moscato wine syrup bring that perfect sweet contrast to the salty, nutty Rosola 24-month White Cow Parmigiano Reggiano. Top it all off with Ditalia’s own Barrel Aged Balsamico, and you’ve got a dish that screams Italian countryside with a side of culinary swagger. Inspired by the iconic summer flavors at St. Louis's Louie on Demun, this bundle is perfect for entertaining or getting your snack on.

What's in the Bundle:

• Parmigiano Reggiano DOP (Bianco Modenese) - 10 oz
• Barrel Aged Balsamico - 8.5 oz
• Sliced 20 month Aged Italian Prosciutto - 3 oz
• Peaches in Moscato Wine Syrup - 24.5 oz