Quintosapore Super Hot Chili Sea Salt Flakes are not for the faint of heart. Created by Twin Farmer Chef Nic, this fiery blend combines Carolina Reaper, Habanero, Trinidad Moruga Scorpion, and Naga Morich chilis with fine sea salt for the ultimate heat and flavor experience. The chilis are organically grown on Quintosapore’s Umbrian farm, where twin brothers Ale and Nic Giuggioli cultivate over 100 chili varieties using regenerative and biodynamic farming practices. Bold, balanced, and bursting with intensity, this gourmet salt is perfect for those who love serious spice.