Ravida's Mandarin Oil is produced by pressing organically grown Sicilian mandarins and Biancolilla olives at the same time. The delicate, zesty, aromas capture the fragrance of the Mediterranean. Natalia Ravida says "Try its enthralling aroma on white fish fillets, on a green leaf salad with the addition of orange zest, on homemade mayonnaise with shrimp. Add it to soy sauce for sushi and sashimi."