Rigoni di Asiago Nocciolata (no-chee-oh-la-ta) is a soft and fragrant blend of chocolate and hazelnuts. Nocciolata is a creamier than typical hazelnut spreads and more sauce-like in its consistency. The toasted hazelnut flavor is more pronounced and it has a generous amount of nuts. Warm it up and drizzle it over ice cream, fruit, or cinnamon-raisin bread.