California fresh almonds by Ricchiuti Family Farms roasted in organic extra virgin olive oil and sprinkled with Controne Hot Pepper.  Controne Hot Pepper is a wonderful ground chile from Campania, where they like things spicy! The eponymous pepper is harvested at full maturity, when it's blazing red and plenty hot. The peppers are hung to dry near a wood-burning oven in the Ferrante family's bakery, where the moisture very slowly evaporates. When the peppers are completely dry, they're hand-ground to a fine powder.