Sea salt from caves in Emilia Romagna is blended with 5% dehydrated black summer truffles from Umbria. From the moment you open the jar, the aroma of luxurious fresh Italian truffles will fill your kitchen. The flavor of black truffles will bloom and transform popcorn, mashed potatoes, french fries, risotto, pasta, vegetables, eggs, grilled meats and much more. Known as one of the most desirable gourmet foods, nothing else comes close to the flavor of a truffle.