B. Langhe produces some of the finest chocolates confections in the Piedmont region of Italy.

Cocoa and hazelnuts are roasted, chopped and then kneaded by hand. The shape is then leveled with a rolling pin and cut a with special pastry tool, the tarocco, which is where this delicious bar gets its name. The bar is covered with dusting of cocoa and has a very unique consistency that melts delicately in your mouth.