This unique oil is crafted by simultaneously crushing single varietal Carolea olives with locally sourced bergamots from Calabria, creating a harmonious blend of citrusy flavors and the rich intensity of extra virgin olive oil. Handpicked and cold-pressed within hours of harvest, this oil captures the essence of fresh, Mediterranean ingredients.

Ideal for enhancing seafood dishes, this Italian extra virgin olive oil adds depth and surprise to any recipe. Whether drizzled over grilled fish, mixed into seafood pasta, or even used to flavor gelato, this Bergamot Extra Virgin Olive Oil is sure to elevate your culinary creations with its unique profile and vibrant flavors.