Matera Friselle crackers are baked in small batches with three simple ingredients: grano duro wheat flour, yeast, and salt. Matera's simple process resulting in a crispy, bread-like cracker. Traditionally served as bruschette with tomatoes dipped in olive oil, they also pair well with Galbani Bel Paese cheese medallions, or soft cheeses like Asiago and Lovera's Caciocavera.