Volpi Sliced Mortadella has its origins deeply rooted in Emilia Romagna, known as the "culinary capital" of Italy. The first mortadella was made by monks, who mortar-pounding pork, stuffed it into natural casings, and oven-baked it to perfection. Today, Volpi continues this tradition by using fresh ingredients, slow roasting methods, and hand-slicing this Italian classic. Perfect for sandwiches, antipasto platters, and snacks. Made in the USA.